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I create refined, soulful dining experiences by blending bold West African flavors with global influences—tailored for intimate dinners, meal plans, and pop-up events.

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Onyi Akpa

I blend West African soul with global technique for unforgettable private dining.

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I’m a San Diego-born Nigerian chef with a deep passion for blending the rich flavors of West African cuisine with global influences. My culinary journey has taken me across the U.S.—from Atlanta to Washington, D.C., Las Vegas, and Houston—before bringing me back home to San Diego, where I continue expanding my palate and craft.

I’ve cooked for celebrity clients, earned recognition as “Most Innovative Chef” from Houston Style Magazine, and have been featured in Eater and Texas Monthly. I also run my traveling catering business, The Kitchen Finesser (founded in 2017), and I host my pop-up dinner series, Dinner with Strangers.

Let’s plan your menu

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My kitchen is about celebrating bold flavors, fresh ingredients, and cultural storytelling.

What you can expect when you dine with me

I bring refined flavor with soul

Whether it’s an intimate dinner, a wellness-focused meal plan, or a vibrant pop-up event, I bring a refined yet soulful touch to every dish.

I’m trained by experience and tradition

I learned and grew through Southern Nevada College, award-winning kitchens in Houston, and my mom’s kitchen—where I started cooking when I was 9 years old.

I cook with culture and intention

My philosophy is simple: I celebrate bold flavors, fresh ingredients, and cultural storytelling in every menu I create.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 187.40 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Local, Italian and Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.